Etiqueta de registo: 00254nam 2200025 450
001 2122863
003 http://id.bnportugal.gov.pt/bib/catbnp/2122863
100 ## $a20230207d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFood allergens$edetection and immunogenic properties as affected by processing and in vitro digestibility$fCatarina Machado Villa$gorient. Isabel Maria Sousa Gomes Mafra, Joana Sofia Barros da Costa, Maria Beatriz Prior Pinto Oliveira
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aXXII, 267 p.$cil.$d30 cm
328 #1 $aTese dout. Sustainable Chemistry, Fac. de Farmácia, Univ. do Porto, 2020
675 ## $a616-022.8(043)$vBN$zpor$3849658
675 ## $a615.37(043)$vBN$zpor$3392457
700 #1 $aVilla,$bCatarina Machado $31871983
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
702 #1 $aCosta,$bJoana Sofia Barros da$4727$31436481
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184463 V.$x1
971 ## $cjbeatriz$d20230207
972 ## $e0$z0$d20230524$viquintas
973 ## $canasil$d20230512