Etiqueta de registo: 00000nam 2200025 450
001 2123268
003 http://id.bnportugal.gov.pt/bib/catbnp/2123268
100 ## $a20230213d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aHuman exposure to food contaminants throughout diet$eassessment through TDS, bioaccessibility and cytotoxicity assays in vitro$fMarta do Rosário Cristino Silva Ventura$gorient. Marta Susana Silvestre Gouveia Martins, Maria Helena Costa, Isabel Palmira Castanheira
210 #9 $aLisboa$c[s.n.],$d2021
215 ## $aXXXII, 160, 7 p.$cil.$d30 cm
328 #1 $aTese dout. Ambiente e Sustentabilidade, Nova School of Science & Technology, Univ. Nova de Lisboa, 2021
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a612.3(469)(043)$vBN$zpor$31298497
700 #1 $aVentura,$bMarta do Rosário Cristino Silva$31872535
702 #1 $aMartins,$bMarta Susana Silvestre Gouveia$4727$31413716
702 #1 $aCosta,$bMaria Helena Ferrão Ribeiro da$4727$353021
702 #1 $91$aCastanheira,$bIsabel$4727$31643283
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184086 V.$x1
971 ## $cmsebas$d20230213
972 ## $e0$z0$d20230502$viquintas
973 ## $cmlsousa$d20230419