Etiqueta de registo: 00000nam 2200025 450
001 2123392
003 http://id.bnportugal.gov.pt/bib/catbnp/2123392
100 ## $a20230214d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFrom maize flour to bread$eassessing the impact of processing on phenolic and volatile composition$fAndreia Leonor Vieira Bento da Silva$gorient. Maria do Rosário Beja de Figueiredo Gonzaga Bronze, Maria Carlota Morais e Cunha Vaz Patto, Fernando José Cebola Lidon
210 #9 $aLisboa$c[s.n.],$d2022
215 ## $aXX, 224 p.$cil.$d30 cm
328 #1 $aTese dout. Tecnologias Agroindustriais, Nova School of Science & Technology, Universidade Nova de Lisboa, 2022
675 ## $a664.6/.7(043)$vBN$zpor$31880682
675 ## $a547.56(043)$vBN$zpor$31235899
700 #1 $aSilva,$bAndreia Leonor Vieira Bento da$31872691
702 #1 $aBronze,$bMaria do Rosário,$f1962-$4727$327907
702 #1 $aPatto,$bMaria Carlota Vaz$4727$31632171
702 #1 $aLidon,$bFernando José Cebola,$f1957-$4727$379944
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184202 V.$x1
971 ## $cmsebas$d20230214
972 ## $d20230512$e0$vlrevez$z0
973 ## $cigoulao$d20230505