Etiqueta de registo: 00000nam 2200025 450
001 2124030
003 http://id.bnportugal.gov.pt/bib/catbnp/2124030
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101 0# $apor
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105 ## $aa z 000yy
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200 1# $aManual de rotulagem alimentar$eabordagem integrada desde os operadores económicos ao consumidor$forg. Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha
210 #9 $aPorto$cAfrontamento,$d2022
215 ## $a353, [5] p.$cil.$d24 m
225 2# $aTextos$v183
675 ## $a664.8.038(035)$vBN$zpor$31877374
675 ## $a366.6(035)$vBN$zpor$31244348
675 ## $a346.54(4-67UE)(035)$vBN$zpor$31877375
702 #1 $aMontanari,$bFrancesco$4340$31873587
702 #1 $aMoura,$bAna Pinto de$4370$3988251
702 #1 $aCunha,$bLuís Miguel$4340$31155345
801 #0 $aPT$bBN$gRPC
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900 ## $aBIBNAC$d20230417
966 ## $lBN$mFGMON$sS.A. 183828 V.$x1
966 ## $lBN$mFGMON$sS.A. 183828 V.-D$x1
971 ## $cmsebas$d20230220
972 ## $e0$z0$d20230417$vasantos
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