Etiqueta de registo: 00000nam 2200025 450
001 2125952
003 http://id.bnportugal.gov.pt/bib/catbnp/2125952
100 ## $a20230309d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aArmazenamento sob pressão de alimentos lácteos como alternativa à refrigeração$dStorage under pressure of dairy foods as an alternative to refrigeration$fRicardo Valente Duarte$gorient. Jorge Manuel Alexandre Saraiva, Ivonne Delgadillo Giraldo, Ana Maria Pereira Gomes$zeng
210 #9 $aAveiro$c[s.n.],$d2021
215 ## $a[6] f., XV, 224 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Universidade de Aveiro, 2021
510 1# $aStorage under pressure of dairy foods as an alternative to refrigeration$zeng
675 ## $a637.1/.3(043)$vBN$zpor$31455937
675 ## $a621.56/.59(043)$vBN$zpor$31269425
700 #1 $aDuarte,$bRicardo Valente$31875670
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
702 #1 $aDelgadillo Giraldo,$bIvonne$4727$31390774
702 #1 $aGomes,$bAna Maria Pereira$4727$3955339
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 184594 V.$x1
971 ## $carosa$d20230309
972 ## $e0$z0$d20230606$vmsebas
973 ## $cigoulao$d20230524