Etiqueta de registo: 00000nam 2200025 450
001 2126547
003 http://id.bnportugal.gov.pt/bib/catbnp/2126547
100 ## $a20230316d2022 k y0pory01030103ba
101 0# $apor$aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $a A co-criação enquanto impulsionadora de experiências enogastronómicas$dCo-creation Enhancing food & wine tourism experiences$fMariana Sousa e Silva Cabral de Carvalho$gorient. Elisabeth Kastenholz, Maria João Carneiro$zeng
210 #9 $aAveiro$c[s.n.],$d2022
215 ## $a[6] f., VIII, 222 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor pelo prazo de 1 ano
328 #1 $aTese dout. Turismo, Univ. de Aveiro, 2022
510 1# $aCo-creation Enhancing food & wine tourism experiences$zeng
675 ## $a338.48(469.311+469.312+469.322)(043)$vBN$zpor$31882951
700 #1 $aCarvalho,$bMariana Sousa e Silva Cabral de$31876427
702 #1 $aKastenholz,$bElisabeth$4727$3274833
702 #1 $aCarneiro,$bMaria João$4727$31687369
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.C. 161487 V.$x1
971 ## $cmsebas$d20230316
972 ## $e0$z0$d20230602$vmsebas
973 ## $canasil$d20230523