Etiqueta de registo: 00254nam 2200025 450
001 2129564
003 http://id.bnportugal.gov.pt/bib/catbnp/2129564
100 ## $a20230421d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUnderstanding the need of SO₂ in wine according to grape varieties$fCátia Vanessa de Almeida Santos$gorient. Marco Diogo Richter Gomes da Silva, Maria João Bastos Cabrita
210 #9 $aLisboa$c[s.n.],$d2022
215 ## $aXXIX, 233 p.$cil.$d30 cm
328 #1 $aTese dout. Química Sustentável, Univ. Nova de Lisboa, Universidade de Aveiro, Universidade do Porto, 2022
675 ## $a661.24(043)$vBN$zpor$31885022
675 ## $a663.2(043)$vBN$zpor$31223996
700 #1 $aSantos,$bCátia Vanessa de Almeida$31879708
702 #1 $aSilva,$bMarco Diogo Richter Gomes da,$f1966-$4727$354041
702 #1 $aCabrita,$bMaria João Pires de Bastos,$f1966-$4727$3135474
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Universidade Nova de Lisboa$uhttp://hdl.handle.net/10362/150182
966 ## $lBN$mFGMON$sS.A. 184812 V.$x1
971 ## $corlando$d20230421
972 ## $e0$z0$d20230620$vmsebas
973 ## $cigoulao$d20230616