Etiqueta de registo: 00254nam 2200025 450
001 2130846
003 http://id.bnportugal.gov.pt/bib/catbnp/2130846
100 ## $a20230509d2022 k y0pory01030103ba
101 0# $aengchichi$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMeet your meat$epsychological factors impacting on attitudes towards animals, their consumption, and plant-based alternatives$fCatarina Rocha Possidónio da Silva$gorient. Marília Prada, João Graça, Jared Piazza
210 #9 $aLisboa$c[s.n.],$d2022
215 ## $aXVI, 202 p.$cil.$d30 cm
328 #1 $aTese dout. Psychology, ISCTE-Instituto Univ. de Lisboa-Ciências Sociais e Humanas, 2022
675 ## $a316.62/.64(043)$vBN$zpor$31256931
700 #1 $aSilva,$bCatarina Rocha Possidónio da$31881111
702 #1 $aPrada,$bMarília$4727$31623868
702 #1 $94$aGraça,$bJoão$4727$31881122
702 #1 $aPiazza,$bJared$4727$31881126
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Institucional do Iscte - Instituto Universitário de Lisboa$uhttp://hdl.handle.net/10071/27309
966 ## $lBN$mFGMON$sS.C. 162476 V.$x1
971 ## $cfatima$d20230509
972 ## $e0$z0$d20230904$vasantos
973 ## $caalmeid$d20230829