Etiqueta de registo: 00254nam 2200025 450
001 2131328
003 http://id.bnportugal.gov.pt/bib/catbnp/2131328
100 ## $a20230512d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa k 000yy
106 ## $ar
200 1# $aMigration of phenolic compounds from cork to wine$ereactivity and sensory inplications$fJoana Filomena da Costa Azevedo$gorient. Vitor de Freitas, Paulo Dias Lopes
210 #9 $aPorto$c[s.n.],$d2023
215 ## $a[30], 241 p.$cil.$d30 cm
328 #1 $aTese dout. Química, Fac. de Ciências, Univ. do Porto, 2023
675 ## $a547.56(043)$vBN$zpor$31235899
700 #1 $aAzevedo,$bJoana Filomena da Costa$31437850
702 #1 $aFreitas,$bVictor de$4727$31245924
702 #1 $aLopes,$bPaulo Dinis$4727$31881753
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 185684 V.$x1
971 ## $cisantos$d20230512
972 ## $e0$z0$d20230821$viquintas
973 ## $cigoulao$d20230807