Etiqueta de registo: 00254nam 2200025 450
001 2137351
003 http://id.bnportugal.gov.pt/bib/catbnp/2137351
100 ## $a20230711d2022 k y0pory01030103ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPercurso de um património alimentar histórico e cultural$e a massa do bolo de noiva no Estado de Pernambuco no Brasil$fMatusaila Aragão Macêdo$gorient. Irene Vaquinhas, Kadma Marques
210 #9 $aCoimbra$c[s.n.],$d2022
215 ## $a315 p.$cil.$d30 cm
328 #1 $aTese dout. Patrimónios Alimentares, Culturas e Identidades, Fac. Letras, Universidade de Coimbra, 2022
675 ## $a641.56(81)(091)(043)$vBN$zpor$31894102
675 ## $a316.72(81)(091)(043)$vBN$zpor$31894108
675 ## $a392.5(81)(091)(043)$vBN$zpor$31894109
700 #1 $aMacêdo,$bMatusaila Aragão$31887541
702 #1 $aVaquinhas,$bIrene,$f1955-$4727$351529
702 #1 $aMarques,$bKadma$4727$31887543
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 186112 V.$x1
971 ## $cdpenetra$d20230711
972 ## $e0$z0$d20230925$vasantos
973 ## $ctrodrigues$d20230921
974 ## $e0$d20230921$vrsimoes