Etiqueta de registo: 00254nam 2200025 450
001 2148058
003 http://id.bnportugal.gov.pt/bib/catbnp/2148058
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101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDIS!ArrozPortuguês$edesign, innovation and health, an approach in foood design thinking to promote Portuguese rice$fAna Lídia Vargas Castanho$gorient. Luís M. Cunha, Carla Brites, Jorge C. Oliveira
210 #9 $aPorto$c[s.n.],$d2023
215 ## $aXV, 137 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências do Consumo Alimentar e Nutrição, Univ. Porto, 2023
675 ## $a612.392(043)$vBN$zpor$31828760
675 ## $a366.6(043)$vBN$zpor$31409067
675 ## $a633.18(469)(043)$vBN$zpor$31395662
700 #1 $aCastanho,$bAna Lídia Vargas $31898126
702 #1 $aCunha,$bLuís Miguel$4727$31155345
702 #1 $aBrites,$bCarla Moita$4727$391058
702 #1 $aOliveira,$bJorge C.$4727$31898132
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 186628 V.$x1
971 ## $cjbeatriz$d20231103
972 ## $e0$z0$d20231114$vasantos
973 ## $cmlsousa$d20231108