Etiqueta de registo: 00000nam 2200025 450
001 2162797
003 http://id.bnportugal.gov.pt/bib/catbnp/2162797
100 ## $a20240403d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMetabolomics-based approaches for food authentication and traceability$fRebeca Tatiana de Souto Santos$gorient. Miguel Rocha, Marcelo Maraschin
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXIV, 157 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a577.21(043)$vBN$zpor$3486758
675 ## $a612.39(043)$vBN$zpor$3302697
700 #1 $aSantos,$bRebeca Tatiana de Souto$31912088
702 #1 $93$aRocha,$bMiguel$4727$31431064
702 #1 $aMaraschin,$bMarcelo$4727$31594652
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/84322
966 ## $lBN$mFGMON$sS.A. 187984 V.$x1
971 ## $corlando$d20240403
972 ## $d20240516$e0$vlrevez$z0
973 ## $cigoulao$d20240509