Etiqueta de registo: 00000nam 2200025 450
001 2162906
003 http://id.bnportugal.gov.pt/bib/catbnp/2162906
100 ## $a20240404d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aResveratrol de novo biosynthesis from lignocellulosic biomass$emetabolic engineering of thermotolerant robust yeast strains for an integrated and intensified bioprocess$fCarlos Ezequiel Antunes Costa$gorient. Lucília Maria Alves Ribeiro Domingues, José António Couto Teixeira, Aloia Romaní Pérez
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXXII, 158 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2022
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a576.31(043)$vBN$zpor$31221754
700 #1 $aCosta,$bCarlos Ezequiel Antunes$31912264
702 #1 $aDomingues,$bLucília$4727$31209927
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aRomaní Pérez,$bAloia$4727$31912265
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/79030
966 ## $lBN$mFGMON$sS.A. 188200 V.$x1
971 ## $corlando$d20240404
972 ## $e0$z0$d20240621$vmsebas
973 ## $cigoulao$d20240607