Etiqueta de registo: 00000nam 2200025 450
001 2162920
003 http://id.bnportugal.gov.pt/bib/catbnp/2162920
100 ## $a20240404d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMicroalgae production strategies to increase carotenoid and polyunsaturated fatty acid composition for food and feed$fJosé Filipe Gonçalves Maciel$gsupervisor António Augusto Martins de Oliveira Soares Vicente, Joana Gabriela Laranjeira da Silva
210 #9 $a[S.l.$cs.n.],$d2022
215 ## $aXX, 186 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2022
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a582.26/.27(043)$vBN$zpor$3323797
700 #1 $aMaciel,$bJosé Filipe Gonçalves$31912280
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aSilva,$bJoana Gabriela Laranjeira da,$f1975-$4727$31057575
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/84286
966 ## $lBN$mFGMON$sS.A. 187724 V.$x1
971 ## $corlando$d20240404
972 ## $d20240517$e0$vlrevez$z0
973 ## $cplambin$d20240415