Etiqueta de registo: 00000nam 2200025 450
001 2162934
003 http://id.bnportugal.gov.pt/bib/catbnp/2162934
100 ## $a20240404d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGenetic improvement of industrial Saccharomyces cerevisiae$econsolidated bioprocessing and value-added products for an advanced lignocellulosic biorefinery$fJoana Filipa Torres Pinheiro da Cunha$gsupervision Lucília Maria Alves Ribeiro Domingues, Aloia Romaní Pérez
210 #9 $a[S.l.$cs.n.],$d2021
215 ## $aXXII, 162 p.$cil.$d30 cm
328 #1 $aTese dout. Bioengineering, Escola de Engenharia, Universidade do Minho, 2021
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a577.21(043)$vBN$zpor$3486758
700 #1 $aCunha,$bJoana Filipa Torres Pinheiro da$31912303
702 #1 $aDomingues,$bLucília$4727$31209927
702 #1 $aRomaní Pérez,$bAloia$4727$31912265
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/75726
966 ## $lBN$mFGMON$sS.A. 187714 V.$x1
971 ## $corlando$d20240404
972 ## $d20240517$e0$vlrevez$z0
973 ## $cigoulao$d20240416