Etiqueta de registo: 00254nam 2200025 450
001 2162938
003 http://id.bnportugal.gov.pt/bib/catbnp/2162938
100 ## $a20240404d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aBacteriophages to control STEC contamination of food$e a safety assessment$fMaria da Graça Cerqueira Pinto$gorient. Joana Azeredo, Hauke Smidt, Carina Almeida
210 #9 $a[S.l.$cs.n.],$d2021
215 ## $aXXIV, 161 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2021
675 ## $a578.2(043)$vBN$zpor$31275723
675 ## $a579.8(043)$vBN$zpor$31277094
700 #1 $aPinto,$bMaria da Graça Cerqueira$31912304
702 #1 $aAzeredo,$bJoana$4727$3955812
702 #1 $aSmidt,$bHauke$4727$31367811
702 #1 $aAlmeida,$bCarina da Conceição Mendes de$4727$31423139
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/75605
966 ## $lBN$mFGMON$sS.A. 188337 V.$x1
971 ## $ciquintas$d20240404
972 ## $d20240719$e0$vlrevez$z0
973 ## $cigoulao$d20240628