| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00000nam 2200025 450
001 2162957
003 http://id.bnportugal.gov.pt/bib/catbnp/2162957
100 ## $a20240404d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aImpact of ohmic heating and high-pressure processing on chestnut (Castanea sativa
Mill.) properties$fEnrique José Gregório Pino Hernández$gorient. José António Couto Teixeira, Luís João Abrunhosa Pereira
210 #9 $a[S.l.$cs.n.],$d2021
215 ## $aXIII, 103 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade
do Minho, 2021
675 ## $a621.5(043)$vBN$zpor$3303377
675 ## $a634.53(043)$vBN$zpor$31516772
700 #1 $aHernández,$bEnrique José Gregório Pino$31912333
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aPereira,$bLuís João Abrunhosa$4727$31019706
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188261 V.$x1
971 ## $corlando$d20240404
972 ## $d20240722$e0$vlrevez$z0
973 ## $cigoulao$d20240624
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