Etiqueta de registo: 00254nam 2200025 450
001 2165842
003 http://id.bnportugal.gov.pt/bib/catbnp/2165842
100 ## $a20240503d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSeparation of high added value phenolic compounds from olive leaf extract using membrane technology$fRim Erragued$gsupervisor Licínio Manuel Gando de Azevedo Ferreira, Mohamed Bouaziz
210 #9 $aCoimbra$c[s.n.],$d2023
215 ## $aXX, 250 p.$cil.$d30 cm
328 #1 $aTese dout., Faculty of Sciences, Université of Sfax, Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 2023
675 ## $a547.56(043)$vBN$zpor$31235899
675 ## $a633.85(043)$vBN$zpor$31366646
700 #1 $aErragued,$bRim$31915047
702 #1 $aFerreira,$bLicínio Manuel Gando de Azevedo$4727$3179755
702 #1 $aMohamed,$bBouaziz$4727$31915048
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 188351 V.$x1
971 ## $ciquintas$d20240503
972 ## $d20240718$e0$vlrevez$z0
973 ## $cigoulao$d20240703