Etiqueta de registo: 00254nam 2200025 450
001 2174683
003 http://id.bnportugal.gov.pt/bib/catbnp/2174683
100 ## $a20240802d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGluten-free fresh pasta enriched with bioactive compounds$fPatrícia Catarina das Neves Bordalo Branco Fradinho$gsci. advisors Anabela Cristina da Silva Naret Moreira Raymundo, Isabel Maria Nunes de Sousa
210 #9 $aLisboa$c[s.n.],$d2020
215 ## $aXXVIII, 121 f.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Engineering, Instituto de Agronomia, Universidade de Lisboa, 2020
700 #1 $aFradinho,$bPatrícia Catarina das Neves Bordalo Branco$31923544
702 #1 $aRaimundo,$bAnabela,$f1970-$4727$3215516
702 #1 $aSousa,$bIsabel Maria Nunes de$4727$31294727
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cssilva$d20240802