Etiqueta de registo: 00254nam 2200025 450
001 2175352
003 http://id.bnportugal.gov.pt/bib/catbnp/2175352
100 ## $a20240806d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aHydrostatic pressure and heat treatments as abiotic stress to enhance bioactive composition of pineapple (Ananas comosus L.) by-products$fDiana Isa de Oliveira Santos$gorient. Margarida Gomes Moldão Martins, Jorge Manuel Alexandre Saraiva, António Augusto Martins de Oliveira Soares Vicente
210 #9 $aLisboa$c[s.n.],$d2021
215 ## $aXXVIII, 220 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Instituto Superior de Agronomia, Universidade de Lisboa, 2021
675 ## $a632.11(043)$vBN$zpor$31314037
675 ## $a634.77(043)$vBN$zpor$31245083
700 #1 $aSantos,$bDiana Isa de Oliveira$31923830
702 #1 $aMartins,$bMargarida Gomes Moldão,$f1959-$4727$386964
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 190998 V.$x1
971 ## $cfatima$d20240806
972 ## $e0$z0$d20250606$viquintas
973 ## $cigoulao$d20250604