Etiqueta de registo: 00254nam 2200025 450
001 2174667
003 http://id.bnportugal.gov.pt/bib/catbnp/2174667
100 ## $a20240802d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aCharacterisation and consumer acceptance of ancient wine styles$fMkrtich Harutyunyan$gorient. Manuel José de Carvalho Pimenta Malfeito Ferreira, Zaruhi Muradyan
210 #9 $aLisboa$c[s.n.],$d2023
215 ## $a271 p.$cil.$d2023
328 #1 $aTese dout. Biologia, Instituto Superior de Agronomia, Universidade de Lisboa, 2023
675 ## $a663.2(4-13+6-17)".../20"(043)$vBN$zpor$31937309
675 ## $a634.8(4-13+6-17)".../20"(043)$vBN$zpor$31937308
675 ## $a903/904(4-13+6-17)(043)$vBN$zpor$31937310
700 #1 $aHarutyunyan,$bMkrtich$31923531
702 #1 $aFerreira,$bManuel José de Carvalho Pimenta Malfeito,$f1962-$4727$335606
702 #1 $aMuradyan,$bZaruhi$4727$31924258
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 189421 V.$x1
971 ## $cssilva$d20240802
972 ## $e0$z0$d20241220$viquintas
973 ## $cmlsousa$d20241203