Etiqueta de registo: 00254nam 2200025 450
001 2178941
003 http://id.bnportugal.gov.pt/bib/catbnp/2178941
100 ## $a20240821d2021 k y0pory01030103ba
101 0# $aengchi$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNatural Antioxidants from pineapple (Ananas Comosus (L.) Merr.) byproducts stabilized by spray drying for food products$fAna Sofia Casanova Lourenço$gorient. Vítor Manuel Delgado Alves, Margarida Gomes Moldão Martins
210 #9 $aLisboa$c[s.n.],$d2021
215 ## $aXXVI, 185 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Instituto Superior de Agronomia, Universidade de Lisboa, 2021
675 ## $a664.8(043)$vBN$zpor$31297088
675 ## $a634.77(043)$vBN$zpor$31245083
675 ## $a664.9(043)$vBN$zpor$31296769
700 #1 $aLourenço,$bAna Sofia Casanova$31925490
702 #1 $aMartins,$bMargarida Gomes Moldão,$f1959-$4727$386964
702 #1 $aAlves,$bVítor Manuel Delgado$4727$31240263
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cfatima$d20240821
973 ## $cacosta$d20250606