Etiqueta de registo: 00254nam 2200025 450
001 2184228
003 http://id.bnportugal.gov.pt/bib/catbnp/2184228
100 ## $a20240916d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUnravelling sustainable agronomic practices effects on olive tree physiology and olive oil quality$fSandra Cristina Pinto Martins$gsupervisor Carlos Manuel Correia, Fernando Hermínio Ferreira Milheiro Nunes, Alexandre Fradeira Gonçalves
210 #9 $aVila Real$c[s.n.],$d2023
215 ## $aXXXV, 223 p.$cil.$d30 cm
300 ## $aAcesso negado pelo autor por um período de 2 anos
328 #1 $aTese dout. Agricultural Production Chains - From Fork to Farm, Universidade de Trás-os-Montes e Alto Douro, 2023
675 ## $a633.85(469)(043)$vBN$zpor$31229242
675 ## $a631.58(469)(043)$vBN$zpor$31956812
675 ## $a551.583(043)$vBN$zpor$31277794
675 ## $a549.67(043)$vBN$zpor$31365574
700 #1 $aMartins,$bSandra Cristina Pinto$31928257
702 #1 $aCorreia,$bCarlos Manuel$4727$3624152
702 #1 $aNunes,$bFernando Hermínio Ferreira Milheiro$4727$31306890
702 #1 $aGonçalves,$bAlexandre Fradeira,$f1985-$4727$31451081
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 191238 V.$x1
971 ## $cfatima$d20240916
972 ## $e0$z0$d20250729$vasantos
973 ## $ctrodrigues$d20250718