Etiqueta de registo: 00000nam 2200025 450
001 2185138
003 http://id.bnportugal.gov.pt/bib/catbnp/2185138
100 ## $a20240919d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aContribution to knowledge of Port Wine oxidative ageing process$estudy of chromatic characteristics and aroma profile of Tawny and White Port Wines$fJuliana Milheiro Ferreira$gorient. Fernando Hermínio Ferreira Milheiro Nunes, Maria Fernanda Gil Cosme Martins
210 #9 $aVila Real$c[s.n.],$d2023
215 ## $aXXXIV, 317 p.$cil.$d30 cm
300 ## $aAcesso não autorizado por um periodo de 3 anos
328 #1 $aTese dout. Agricultural Production Chains - From fork to farm, Universidade de Trás-os-Montes e Alto Douro, 2023
700 #1 $aFerreira,$bJuliana Milheiro$31928719
702 #1 $aNunes,$bFernando Hermínio Ferreira Milheiro$4727$31306890
702 #1 $aMartins,$bMaria Fernanda Gil Cosme,$f1966-$4727$3931321
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20240919