Etiqueta de registo: 00254nam 2200025 450
001 2185214
003 http://id.bnportugal.gov.pt/bib/catbnp/2185214
100 ## $a20240919d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of a resveratrol solid dispersion with enhanced oral bioavailability by the lyophilization method$fHugo Miguel Almeida$gorient. Bruno Filipe Carmelino Cardoso Sarmento, Teófilo Cardoso Vasconcelos
210 #9 $aPorto$c[s.n.],$d2024
215 ## $a220 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Biomédicas, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, 2024
675 ## $a615.32(043)$vBN$zpor$31258725
700 #1 $aAlmeida,$bHugo Miguel$31928770
702 #1 $aSarmento,$bBruno,$f1978-$4727$31391327
702 #1 $aVasconcelos,$bTeófilo Cardoso de$4727$31401722
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Aberto da Universidade do Porto$uhttps://hdl.handle.net/10216/160205
966 ## $lBN$mFGMON$sS.A. 192962 V.$x1
971 ## $cfatima$d20240919
972 ## $e0$z0$d20260204$viquintas
973 ## $cigoulao$d20260130