Etiqueta de registo: 00254nam 2200025 450
001 2201494
003 http://id.bnportugal.gov.pt/bib/catbnp/2201494
100 ## $a20250103d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFrom crustacea to biotechnological solutions$eexploring the Porcellio dilatatus gut microbial diversity for lignocellulosic biomass degradation$fCatarina Fernandes Coelho$gorient. Igor Clemente Tiago, Lígia Maria Oliveira Martins, António Manuel Veríssimo Pires
210 #9 $aCoimbra$c[s.n.],$d2024
215 ## $aXXVI, 204 p.$cil.$d30 cm
328 #1 $aTese dout. Biociências (Biotecnologia), Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 2024
675 ## $a595.2(043)$vBN$zpor$31396660
675 ## $a60(043)$vBN$zpor$31376044
700 #1 $aCoelho,$bCatarina Fernandes$31940133
702 #1 $aTiago,$bIgor,$f1976-$4727$31158959
702 #1 $aMartins,$bLígia Maria de Oliveira$4727$3418515
702 #1 $aPires,$bAntónio Manuel Veríssimo$4727$3340602
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 189596 V.$x1
971 ## $cssilva$d20250103
972 ## $e0$z0$d20250117$viquintas
973 ## $cmlsousa$d20250108