Etiqueta de registo: 00254nam 2200025 450
001 2203808
003 http://id.bnportugal.gov.pt/bib/catbnp/2203808
100 ## $a20250129d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFlavor production by acinetobacter soli using industrial byproducts$fAna Rita da Silva Bernardino$gadviser Cristiana Andreia Vieira Torres, João Paulo Serejo Goulão Crespo
210 #9 $aLisboa$c[s.n.],$d2024
215 ## $aXXX, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Nova School of Science & Technology, Universidade Nova de Lisboa, 2024
675 ## $a60(043)$vBN$zpor$31376044
700 #1 $aBernardino,$bAna Rita da Silva$31942908
702 #1 $92$aVieira,$bCristiana$4727$31412815
702 #1 $aCrespo,$bJoão Paulo Serejo Goulão$4727$3431509
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 189905 V.$x1
971 ## $cisantos$d20250129
972 ## $d20250220$e0$vlrevez$z0
973 ## $cigoulao$d20250204