Etiqueta de registo: 00254nam 2200025 450
001 2216855
003 http://id.bnportugal.gov.pt/bib/catbnp/2216855
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101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aSynthesis of phenolic compounds from virgin olive oil and their biological evaluation$fBeatriz Torgal Martins$gsupervisors M. Rita Ventura, M. Rosário Bronze
210 #9 $aOeiras$c[s.n.],$d2025
215 ## $aXXXIV, 242 p.$cil.$d26 cm
328 #1 $aTese dout. Molecular Biosciences (Chemistry), Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, 2025
675 ## $a577.1(043)$vBN$zpor$3335609
675 ## $a547.5(043)$vBN$zpor$31304714
675 ## $a665.35(043)$vBN$zpor$31302002
700 #1 $aMartins,$bBeatriz Torgal$31957308
702 #1 $aVentura,$b M. Rita$4727$31898490
702 #1 $aBronze,$bMaria do Rosário,$f1962-$4727$327907
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 191083 V.$x1
971 ## $casantos$d20250606
972 ## $e0$z0$d20250627$viquintas
973 ## $cmlsousa$d20250625