Etiqueta de registo: 00254nam 2200025 450
001 2231338
003 http://id.bnportugal.gov.pt/bib/catbnp/2231338
100 ## $a20251111d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aInnovative sensor approaches for detection and qualification of biogenic amines in food products$fCláudio Manuel Rodrigues de Almeida$gorient. Luisa Maria Rocha Durães, Júlia Maria de Coelho dos Santos de Magalhães, Maria de Fátima de Sá Barroso
210 #9 $aCoimbra$c[s.n.],$d2025
215 ## $aXX, 183 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical Engineering, Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 2025
700 #1 $aAlmeida,$bCláudio Manuel Rodrigues de$31971724
702 #1 $aDurães,$bLuísa Maria Rocha,$f1970-$4727$3954815
702 #1 $aMagalhães,$bJúlia Maria de Coelho dos Santos de$4727$31265534
702 #1 $aBarroso,$bMaria de Fátima de Sá$4727$31481430
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20251111