Etiqueta de registo: 00000nam 2200025 450
001 2231958
003 http://id.bnportugal.gov.pt/bib/catbnp/2231958
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200 1# $aGilthead sea bream (Sparus aurata) metabolic and immunological responses to different dietary Arachidonic acid, Eicosapentaenoic acid and, Docosahexaenoic acid levels$fRui Pedro Moreira de Magalhães$gorient. Aires Oliva-Teles, Helena Peres, Rolf Erik Olsen
210 #9 $aPorto$c[s.n.],$d2022
215 ## $aXXVIII, 176 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Faculdade de Ciências, Universidade do Porto, 2022
675 ## $a577(043)$vBN$zpor$3337145
675 ## $a597.55(043)$vBN$zpor$31256580
700 #1 $aMagalhães,$bRui Pedro Moreira de$31972379
702 #1 $aTeles,$bAires Oliva$4727$3238650
702 #1 $aPeres,$bHelena$4727$31691566
702 #1 $aOlsen,$bRolf Erik$4727$31972380
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 192607 V.$x1
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