Etiqueta de registo: 00254nam 2200025 450
001 2240107
003 http://id.bnportugal.gov.pt/bib/catbnp/2240107
100 ## $a20251223d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
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106 ## $ar
200 1# $aConsumer perception and sensory profile of rice-based products with a low glycaemic index$fDiva Elci dos Reis Cabral$gorient. Luís Miguel Cunha, Susana Caldas da Fonseca, Jorge Manuel Figueiredo Coelho de Oliveira
210 #9 $aPorto$c[s.n.],$d2024
215 ## $aXVII, [1], 246 p.$cil.$d30 cm
328 #1 $aTese dout. Agrarian Sciences, Faculdade de Ciências, Universidade do Porto, 2024
700 #1 $aCabral,$bDiva Elci dos Reis$31974817
702 #1 $aCunha,$bLuís Miguel$4727$31155345
702 #1 $aFonseca,$bSusana Caldas da$4727$31055294
702 #1 $aOliveira,$bJorge Manuel Figueiredo Coelho de$4727$3627440
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cisantos$d20251223