Etiqueta de registo: 00669nam 2200229 450
001 2251323
003 http://id.bnportugal.gov.pt/bib/catbnp/2251323
100 ## $a20260120d2025 k y0pora01030103ba
101 1# $aeng$cpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aFood supplements use in Portugal$eexploring key factors, consumption patterns, and public health impacts$fMaria João de Barros Campos$gorient. Angelina Lopes Simões Pena, Magdalena Czlapka-Matyasik
210 #9 $aCoimbra$c[s.l.],$d2025
215 ## $aXXXVI, 212 p.$cil.$d30 cm
328 #1 $aTese dout. Pharmaceutical Sciences (Nutrition and Food Chemistry), Faculdade de Farmácia, Universidade de Coimbra, 2025
675 ## $a615.32(469)(043)$vBN$zpor$31332409
675 ## $a612.3(469)(043)$vBN$zpor$31298497
700 #1 $aCampos,$bMaria João de Barros$31980045
702 #1 $aPena,$bAngelina Lopes Simões$4727$3555765
702 #1 $aCzlapka-Matyasik,$bMagdalena$4727$31980051
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 193315 V.$x1
971 ## $corlando$d20260120
972 ## $e0$z0$d20260318$vasantos
973 ## $cigoulao$d20260313