Etiqueta de registo: 00254nam 2200025 450
001 2252447
003 http://id.bnportugal.gov.pt/bib/catbnp/2252447
100 ## $a20260122d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDesign of a 3D in vitro gastric model with in situ analysis for the assessment of food digestibility and nanomaterials behaviour$fDaniel Alexandre da Silva Madalena$gorient. Ana Cristina Braga Pinheiro, Óscar Leandro Silva Ramos, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXII, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Biomedical Engineering, Escola de Engenhari, Universidade do Minho, 2023
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a612.3(043)$vBN$zpor$31363273
700 #1 $aMadalena,$bDaniel Alexandre da Silva$31980581
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 192941 V.$x1
971 ## $cisantos$d20260122
972 ## $e0$z0$d20260128$vabrito
973 ## $cigoulao$d20260126
975 ## $e0$d20260213$viquintas