Etiqueta de registo: 00254nam 2200025 450
001 2256152
003 http://id.bnportugal.gov.pt/bib/catbnp/2256152
100 ## $a20260128d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGreen processing for bioresources valorization$fPedro Miguel Ferreira Santos$gorient. José António Couto Teixeira, Cristina Maria Ribeiro Rocha
210 #9 $a[S.l.$cs.n.],$d2021
215 ## $aXXI, 252 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, 2021
675 ## $a60(043)$vBN$zpor$31376044
700 #1 $aSantos,$bPedro Miguel Ferreira$31982013
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aRocha,$bCristina Maria Ribeiro$4727$31982014
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/75949
966 ## $lBN$mFGMON$sS.A. 192988 V.$x1
971 ## $cisantos$d20260128
972 ## $e0$z0$d20260205$vasantos
973 ## $cigoulao$d20260202