Etiqueta de registo: 00254nam 2200025 450
001 2262160
003 http://id.bnportugal.gov.pt/bib/catbnp/2262160
100 ## $a20260206d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aValorization of brewer's spent grain through solid-state fermentation as a novel aquafeed ingredient$fTássia Tamires Estevão Rodrigues$gorient. Maria Helena Tabuaço Rego Martins Peres, Carolina Oliveira Castro, José Manuel Salgado
210 #9 $aPorto$c[s.n.],$d2025
215 ## $aXIX, [2], 160 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Faculdade de Ciências, Universidade do Porto, 2025
675 ## $a639.3(043)$vBN$zpor$3326856
675 ## $a663.48(043)$vBN$zpor$31362797
675 ## $a579.6(043)$vBN$zpor$31613935
700 #1 $aRodrigues,$bTássia Tamires Estevão$31983970
702 #1 $aSalgado,$bJosé Manuel$4727$3347395
702 #1 $aCastro,$bCarolina Oliveira$4727$31695634
702 #1 $aPeres,$bMaria Helena Tabuaço Rêgo Martins$4727$3221720
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20260210
973 ## $cmlsousa$d20260213