Etiqueta de registo: 00254nam 2200025 450
001 2262258
003 http://id.bnportugal.gov.pt/bib/catbnp/2262258
010 ## $a978-989-36418-1-1
021 ## $aPT$b557229/25
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101 0# $apor$aeng
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200 1# $aSabores do tacho - Alentejo$e a essência gastronómica de Portugal$d the gastronomic essence of Portugal$fcoord., fot. Jerónimo Heitor Coelho$gtextos Francisco Bilou... [et al.]$grev. e trad. Ana Aleixo, João Carlos, Magda Candeias
210 #9 $a[S.l.]$cVisual Factory,$d2025
215 ## $a202, [5] p.$cil.$d30 cm
305 ## $aEd. bilingue em português e inglês
675 ## $a641.5A/Z(=1:469.5)"19/20"$vBN$zpor$31987367
675 ## $a641.56(469.5)(083.1)$vBN$zpor$31241572
701 #1 $aBilou,$bF.,$f1960-$4070$314022
702 #1 $aCoelho,$bJerónimo Heitor$4340$31568488
702 #1 $92$aAleixo,$bAna$4730$31984023
702 #1 $94$aCarlos,$bJoão$4730$31984024
702 #1 $aCandeias,$bMagda$4730$31984026
801 #0 $aPT$bBN$gRPC
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