Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo da BNP: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00254nam 2200025 450
001 2262160
003 http://id.bnportugal.gov.pt/bib/catbnp/2262160
100 ## $a20260206d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aValorization of brewer's spent grain through solid-state fermentation as a novel aquafeed ingredient$fTássia Tamires Estevão Rodrigues$gsupervisor Maria Helena Tabuaço Rego Martins Peres, Carolina Oliveira Castro, José Manuel Salgado
210 #9 $aPorto$c[s.n.],$d2025
215 ## $aXIX, [2], 160 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Faculdade de Ciências, Universidade do Porto, 2025
675 ## $a579.6(043)$vBN$zpor$31613935
675 ## $a663.48(043)$vBN$zpor$31362797
675 ## $a639.3(043)$vBN$zpor$3326856
700 #1 $aRodrigues,$bTássia Tamires Estevão$31983970
702 #1 $aPeres,$bMaria Helena Tabuaço Rêgo Martins$4727$3221720
702 #1 $aCastro,$bCarolina Oliveira$4727$31695634
702 #1 $92$aSalgado,$bJosé Manuel$4727$31989440
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Aberto da Universidade do Porto$uhttps://hdl.handle.net/10216/167990
966 ## $lBN$mFGMON$sS.A. 193085 V.$x1
971 ## $cabrito$d20260210
972 ## $e0$z0$d20260305$vlrevez
973 ## $cmlsousa$d20260213

Etiqueta de registo: 00000nam 2200025 450
001 2290058
003 http://id.bnportugal.gov.pt/bib/catbnp/2290058
100 ## $a20260710d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aExploring Yarrowia species as cellular platforms for developing circular economy in agro-food industries of vegetable oils production$fAna Rita Quintela da Costa$gorient. Isabel Maria Pires Belo, José Manuel Salgado Seara
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXVI, 133 p.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a663(043)$vBN$zpor$3427731
675 ## $a577.1(043)$vBN$zpor$3335609
675 ## $a582.28(043)$vBN$zpor$3299713
700 #1 $aCosta,$bAna Rita Quintela da$32003346
702 #1 $aBelo,$bIsabel,$f1964-$4727$31148621
702 #1 $92$aSalgado,$bJosé Manuel$4727$31989440
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 194680 V.$x1
971 ## $corlando$d20260710
972 ## $e0$z0$d20260904$vlrevez
973 ## $cacosta$d20260902

Etiqueta de registo: 00000nam 2200025 450
001 2291795
003 http://id.bnportugal.gov.pt/bib/catbnp/2291795
100 ## $a20260805d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSolid-state fermentation to obtain bioactive compounds from winery, brewery, and olive mill by-products$fAlexandra Paulina Quintela Antas Freitas Leite$gorient. Isabel Belo, José Manuel Salgado
210 #9 $a[S.l.$cs.n.],$d2024
215 ## $aXIII, 111 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2024
700 #1 $aLeite,$bAlexandra Paulina Quintela Antas Freitas$32005308
702 #1 $aBelo,$bIsabel,$f1964-$4727$31148621
702 #1 $92$aSalgado,$bJosé Manuel$4727$31989440
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260805

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