Etiqueta de registo: 00000nam 2200025 450
001 2277446
003 http://id.bnportugal.gov.pt/bib/catbnp/2277446
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101 0# $aeng$dpor
102 ## $aPT
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200 1# $aMicro-nano encapsulation of melanoidins and resveratrol$edevelopment of food functional ingredients in a circular economy approach$fPedro Miguel Peixoto da Silva$gorient. António Augusto Martins de Oliveira Soares Vicente, Manuel António Coimbra, Miguel Ângelo Cerqueira
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $a295 p.$cil.$d30 cm
328 #1 $aTese dout. Bioengenharia, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a620.3(043)$vBN$zpor$31386155
700 #1 $aSilva,$bPedro Miguel Peixoto da$31989721
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $92$aCoimbra,$bManuel A.$4727$31602974
702 #1 $aCerqueira,$bMiguel Ângelo Parente Ribeiro$4727$31494513
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/84114
966 ## $lBN$mFGMON$sS.A. 193529 V.$x1
971 ## $corlando$d20260306
972 ## $e0$z0$d20260423$vlrevez
973 ## $cigoulao$d20260410