Etiqueta de registo: 00254nam 2200025 450
001 2279559
003 http://id.bnportugal.gov.pt/bib/catbnp/2279559
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200 1# $aImpacto do pH e da atividade de água na conservação do sumo de melancia por amazenamento hiperbárico como caso de estudo$dImpact of pH and water activity on watermelon juice preservation by hyperbaric storage as case study$fVasco José Costa de Lima$gorient. Jorge Manuel Alexandre Saraiva$zeng
210 #9 $aAveiro$c[s.n.],$d2025
215 ## $aXXX, [1], 317 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar e Nutrição, Universidade de Aveiro, 2025
510 1# $aImpact of pH and water activity on watermelon juice preservation by hyperbaric storage as case study$zeng
675 ## $a664.8/.9(043)$vBN$zpor$3902024
675 ## $a612.39(043)$vBN$zpor$3302697
700 #1 $aLima,$bVasco José Costa de$31990935
702 #1 $aSaraiva,$bJorge Manuel Alexandre$4727$3152885
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 193518 V.$x1
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