Etiqueta de registo: 00254nam 2200025 450
001 2283951
003 http://id.bnportugal.gov.pt/bib/catbnp/2283951
100 ## $a20260409d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aStudies with galacto-oligosaccharides and lactic acid bacteria for the valorization of food by-products$fGonçalo Nuno Gouveia Martins$gsupervisor Paula Cristina Machado Ferreira Castilho, Andrea Gómez-Zavaglia
210 #9 $aFunchal$c[s.n.],$d2025
215 ## $aXIX, 272 p.$cil.$d30 cm
328 #1 $aTese dout. Chemistry, Universidade da Madeira, 2025
700 #1 $aMartins,$bGonçalo Nuno Gouveia$31995120
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
702 #1 $aGómez-Zavaglia,$bAndrea$4727$31307822
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cabrito$d20260409