Etiqueta de registo: 00254nam 2200025 450
001 2284328
003 http://id.bnportugal.gov.pt/bib/catbnp/2284328
100 ## $a20260414d2026 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFood consumption and seasonality$e the effect of local seasonal food on the sustainable consumption perception of different stakeholders$fAlexandre Maia Vargas$gorient. Luis M. Cunha, Ana Pinto de Moura, Rosires Deliza
210 #9 $aPorto$c[s.n.],$d2026
215 ## $a[8], XIV, 313 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências do Consumo Alimentar e Nutrição, Universidade do Porto, 2026
675 ## $a641.3(469+81)(043)$vBN$zpor$31997373
675 ## $a613.2(469+81)(043)$vBN$zpor$31997374
675 ## $a502.13(469+81)(043)$vBN$zpor$31721834
700 #1 $aVargas,$bAlexandre Maia$31995633
702 #1 $aCunha,$bLuís Miguel$4727$31155345
702 #1 $aMoura,$bAna Pinto de$4727$3988251
702 #1 $aDeliza,$bRosires$4727$31995635
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 193761 V.$x1
971 ## $cisantos$d20260414
972 ## $e0$z0$d20260505$vasantos
973 ## $cmlsousa$d20260430
975 ## $e0$d20260511$viquintas