Etiqueta de registo: 00000nam 2200025 450
001 2286098
003 http://id.bnportugal.gov.pt/bib/catbnp/2286098
100 ## $a20260511d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOptimization of polyphenol extraction from olive leaves using ohmic heating (Emerging Processing) and particle size reduction (Pre-processing)$fFereshteh Daferzadeh Markhali$gorient. José António Couto Teixeira
210 #9 $aPorto$c[s.n.],$d2023
215 ## $aXXXI, 237 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technoçogy and Nutrition, Escola de Engenharia, Universidade do Porto, 2023
700 #0 $aFereshteh,$bDaferzadeh Markhali$31998087
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260511