Etiqueta de registo: 00000nam 2200025 450
001 2286098
003 http://id.bnportugal.gov.pt/bib/catbnp/2286098
100 ## $a20260511d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOptimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)$fFereshteh Daferzadeh Markhali$gorient. José António Couto Teixeira
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXXI, 237 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technoçogy and Nutrition, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a664.8(043)$vBN$zpor$31297088
675 ## $a547.56(043)$vBN$zpor$31235899
700 #0 $aMarkhali,$bFereshteh Daferzadeh$31998087
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 194148 V.$x1
971 ## $corlando$d20260511
973 ## $cigoulao$d20260626
975 ## $e0$d20260703$viquintas