Etiqueta de registo: 00254nam 2200025 450
001 2289221
003 http://id.bnportugal.gov.pt/bib/catbnp/2289221
100 ## $a20260630d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aBiopreservation technologies and novel modelling approaches to control the development of Staphylococcus aureus in goat's raw milk soft cheeses$fBeatriz Nunes Silva$gsupervisor Ursula Gonzales-Barron, José António Teixeira, Mariem Ellouze
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXV, 218 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a664(043)$vBN$zpor$3323875
675 ## $a579.86(043)$vBN$zpor$31344826
700 #1 $aSilva,$bBeatriz Nunes $32002147
702 #1 $aGonzales-Barron,$bUrsula$4727$31766008
702 #1 $94$aTeixeira,$bJosé António$4727$31912154
702 #1 $aEllouze,$bMariem$4727$32002155
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/89127
966 ## $lBN$mFGMON$sS.A. 194659 V.$x1
971 ## $cssilva$d20260630
972 ## $e0$z0$d20260904$vlrevez
973 ## $cigoulao$d20260902