Etiqueta de registo: 00000nam 2200025 450
001 2289709
003 http://id.bnportugal.gov.pt/bib/catbnp/2289709
100 ## $a20260707d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAgro-food residues and engineered yeast platforms for natural sweeteners production$fSara Isabel Leite Baptista$gorient. Lucília Maria Alves Ribeiro Domingues, Aloia Romaní Pérez
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXII, 181 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2023
700 #1 $aBaptista,$bSara Isabel Leite$32002845
702 #1 $aDomingues,$bLucília$4727$31209927
702 #1 $aRomaní Pérez,$bAloia$4727$31912265
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260707