Etiqueta de registo: 00254nam 2200025 450
001 2289877
003 http://id.bnportugal.gov.pt/bib/catbnp/2289877
100 ## $a20260708d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aIncorporation of Olive Cake (Olea europea) in the feeding of bísaro pigs$eeffects on productive parameters, digestibility, and meat quality$fJessica Pesqueira Paié Ribeiro$gsupervisor Divanildo Outor Monteiro, Victor Pinheiro, Alfredo Teixeira
210 #9 $aVila Real$c[s.n.],$d2025
215 ## $a[6], XXXI, 204 p.$cil.$d30 cm
328 #1 $aTese dout. Animal Science, Universidade de Trás-os-Montes e Alto Douro, 2025
675 ## $a636.46.08(043)$vBN$zpor$32006483
675 ## $a631.57(043)$vBN$zpor$31417584
700 #1 $aRibeiro,$bJessica Pesqueira Paié$32003310
702 #1 $aMonteiro,$bDivanildo Outor,$f1964-$4727$360755
702 #1 $aPinheiro,$bVítor Manuel de Carvalho$4727$3624133
702 #1 $92$aTeixeira,$bAlfredo$4727$32003315
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 194468 V.$x1
971 ## $cssilva$d20260708
972 ## $e0$z0$d20260821$vasantos
973 ## $ctrodrigues$d20260819
975 ## $e0$d20260824$viquintas