Etiqueta de registo: 00000nam 2200025 450
001 2290061
003 http://id.bnportugal.gov.pt/bib/catbnp/2290061
100 ## $a20260710d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment and in vitro analysis of tailored functional and excipient foods for elderly populations$fJean-Michel Fernandes$gorient. Ana Cristina Braga Pinheiro, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2024
215 ## $aXX, 176 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, 2024
700 #1 $aFernandes,$bJean-Michel$32003349
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260710