Etiqueta de registo: 00000nam 2200025 450
001 2291794
003 http://id.bnportugal.gov.pt/bib/catbnp/2291794
100 ## $a20260805d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aUnderstanding of the effects of bio-based nanostructures within food matrices$fRaquel Filipa Silva Gonçalves$gorient. Ana Cristina Braga Pinheiro, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXI, 159 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Universidade do Minho, 2023
675 ## $a620.3(043)$vBN$zpor$31386155
700 #1 $aGonçalves,$bRaquel Filipa Silva$32005307
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 194783 V.$x1
971 ## $corlando$d20260805
973 ## $cigoulao$d20260918
975 ## $e0$d20261008$viquintas