Etiqueta de registo: 00000nam 2200025 450
001 2291795
003 http://id.bnportugal.gov.pt/bib/catbnp/2291795
100 ## $a20260805d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSolid-state fermentation to obtain bioactive compounds from winery, brewery, and olive mill by-products$fAlexandra Paulina Quintela Antas Freitas Leite$gorient. Isabel Belo, José Manuel Salgado
210 #9 $a[S.l.$cs.n.],$d2024
215 ## $aXIII, 111 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2024
700 #1 $aLeite,$bAlexandra Paulina Quintela Antas Freitas$32005308
702 #1 $aBelo,$bIsabel,$f1964-$4727$31148621
702 #1 $92$aSalgado,$bJosé Manuel$4727$31989440
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260805