Etiqueta de registo: 00254nam 2200025 450
001 2292645
003 http://id.bnportugal.gov.pt/bib/catbnp/2292645
100 ## $a20260818d2026 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAdvancing beef dry aging$eimplications for quality, safety and sensory perception$fAna Jacinta Escrivães Ribeiro$gsupervisor Cristina Maria Teixeira Saraiva, Filipe da Costa Silva, Paula Cristina Maia Teixeira
210 #9 $aVila Real$c[s.n.],$d2026
215 ## $a1 v.$cil.$d30 cm
328 #1 $aTese dout. Veterinary Sciences (Branch - Food Quality and Safety), Universidade de Trás-os-Montes e Alto Douro, 2026
700 #1 $aRibeiro,$bAna Jacinta Escrivães$32006369
702 #1 $aSaraiva,$bCristina Maria Teixeira,$f1969-$4727$3815200
702 #1 $aSilva,$bFilipe da Costa,$f1969-$4727$3918711
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $cssilva$d20260818