Etiqueta de registo: 00589c 02200205 04500
001 65315
003 http://id.bnportugal.gov.pt/bib/catbnp/65315
005 19981117144000.0
095 ## $aPTBN00067616
100 ## $a19780901d1978 km y0pora0103 ba
101 1# $apor
102 ## $aPT
200 1# $aQuatrocentos e quarenta e quatro doces práticos e requintados$fHelga Ganzow$gtrad. Isabel Bandeira
210 #9 $aQueluz$cGlobo,$d[D.L. 1978]
215 ## $a168 p.$cil.$d21 cm
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aGanzow,$bHelga$3211252
702 #1 $aBandeira,$bIsabel$4730$3134309
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 50926 V.$x1
997 ## $aBIBEOD
998 ## $aCR130 - 00306

Etiqueta de registo: 00631c 02200217 04500
001 65316
003 http://id.bnportugal.gov.pt/bib/catbnp/65316
005 19981117144000.0
095 ## $aPTBN00067617
100 ## $a19780901d1978 m y0pora0103 ba
101 1# $apor
102 ## $aPT
200 1# $aTrezentos e quarenta pratos típicos da Alemanha$fHelga Ganzow, Inge Schiermann$gtrad. Isabel Bandeira
210 #9 $aQueluz$cGlobo,$d[D.L. 1978]
215 ## $a167 p.$cil.$d21 cm
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aGanzow,$bHelga$3211252
701 #1 $aSchiermann,$bInge$4070$3235053
702 #1 $aBandeira,$bIsabel$4730$3134309
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 50927 V.$x1
997 ## $aBIBEOD
998 ## $aCR130 - 00307

Etiqueta de registo: 00708c 02200217 04500
001 46738
003 http://id.bnportugal.gov.pt/bib/catbnp/46738
005 19981113172700.0
095 ## $aPTBN00047939
100 ## $a19780801d1976 m y0pora0103 ba
101 1# $apor
102 ## $aPT
200 1# $aSegredos de cozinha$e270 pratos suculentos, todos eles temperados com aguardente$fHelga Ganzow$gtrad. Isabel Bandeira$gcolab. especial Olga Maria Viçoso Rodrigues
210 #9 $aQueluz$cGlobo,$dimp. 1976
215 ## $a166, [2] p.$cil.$d21 cm
675 ## $a641/642$vmed$zpor$3288095
700 #1 $aGanzow,$bHelga$3211252
702 #1 $aBandeira,$bIsabel$4730$3134309
702 #1 $aRodrigues,$bOlga Maria Viçoso$4070$3211253
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 50842 V.$x1
997 ## $aBIBEOD
998 ## $aCR135 - 00252